KUDZU
PROJECT, AN ANN ARBOR CHAPTER 'GREEN TABLES' PROJECT
(Link
to LDEI Green Tables Handbook)
- Work is underway to recruit
more new LDEAA members with interests in the
Kudzu Project, from both near and far: in
Kudzu country (where it is a prevalent overgrown
pest) or in emergent Kudzu country (where it
might be handled as it emerges so it does not
become an overgrown CO2 producing pest).
- Recent attendance at a zoom
meeting with Chicago Foodways that presented a
meeting with a food forager, restaurateur,
Michelin star chef, who lives part of the
year in the Upper Peninsula of Michigan, where
she has a food-foraging B&B, and part of the
year in Chicago.
- Recent brief (less than 200
word) summary of the Table Talk event hosted by
LDEI submitted to The Quarterly of LDEI.
- LDEI 3rd Annual Table
Talks Events, Kudzu Kickoff, March 26 zoom
meeting.
- Link
to Instagram Reel of Kudzu Kickoff 2 on May
7, 2023, focused on a local project.
- Link
to Instagram Reel of Kudzu Kickoff on March 26,
2023.
- Link
to associated materials (pdf)
- Link
to Zoom meeting (mp4)
- Link
to archived material in persistent digital
archive, University of Michigan
- Associated articles on the topic
are forthcoming
- Links to future movie files
dealing with kudzu will evolve to correspond with
the natural seasonal development of kudzu in East
Central Mississippi, where the aquifer is clean
(no PFAs).
- Continue to develop an
association with nationwide partners who might be
interested in creating their own special projects
on related topics. A fine example involves
our Affiliate, Bill Arlinghaus, and under his
local leadership, the kudzu team at the Brickhaus
Brewtique in Meridian, MS.
We welcome participation from anyone who
is interested. |
