Les Dames d'Escoffier, Ann Arbor (LDE-AA)

Les Dames d'Escoffier, Ann Arbor
Founded 2015

Home base in Ann Arbor, The Ann Arbor City Club

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Les Dames d'Escoffier is the only organization of its kind: a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage, and hospitality.

ARCHIVE
The listing below chronicles the published creative efforts of LDEAA Dames and Affiliates. These documents may be published digitally or in hard copy; distributed in stores or online or in other contemporary ways.

2022. Emberling, Amy; co-author: Zingerman's Books website.
2021. Arlinghaus, Sandra; Emas, Toria; Glunz, Barbara. December 21. Culinary Essays. Solstice: An Electronic Journal of Geography and Mathematics. Institute of Mathematical Geography.
2020. Lampman, Peggy. The Ruby of the Sea. Alliance Press.
2020. Arlinghaus, Sandra L.; Arlinghaus, William E.; and Lindemann, Weston. Spring. Eating ‘the Vine that Ate the South’: Turnabout is Fair Play. Les Dames d’Escoffier International. Quarterly. Green Tables Section, p. 28.
2017. New York Times: From Collegiate to Culinary: Ann Arbor's Food Scene Grows Up.
2017. Lampman, Peggy. The Welcome Home Diner. Lake Union Publishing. .
2017. Emberling, Amy; co-author: Zingerman's Bakehouse Cookbook
2016. Lach, Alma (posthumously). Alma Lach's Kitchen, Exhibition, University of Chicago Library.
2016. Lampman, Peggy. The Promise Kitchen. Lake Union Publishing.
2015. Lampman, Peggy. Simmer and Smoke. Hawking Books.
2014. Barry, B. K. (pseudonym of S. L. Arlinghaus). Seven of ten Bridge Murders set at National Bridge Tournaments--Fiction, Food, and More. Links to the last three: 08, 09, 10.
2013. Ann Arbor City Club, Beacon article, April.
2008. Arlinghaus, Sandra L. Guide to Planning an International Tournament Duplicate Bridge Event--Hospitality and More. Many, but not all, links within the document remain functional. If you find one that is not, and it is of particular interest to you, please contact sarhaus@umich.edu and she may be able to supply you with original materials from which the eroded link was created.
1998. Agranoff, Raquel B. and Kane, Lois. October 14. Ann Arbor Fresh! : Recipes and Stories from the Ann Arbor Farmers' Market and the Kerrytown Historic District
1997. Agranoff, Raquel B. January 1. Risottos, Paellas and Other Rice Specialties, Nitty Gritty Cookbooks
1996. Burt, Lizzie et al. High Fit, Low Fat Vegetarian.
1995. Agranoff, Raquel. Cooking in Porcelain, Nitty Gritty Cookbooks
1993. Burt, Lizzie and Mercer, Nelda. High Fit, Low Fat.
1974. Lach, Alma. Hows and Whys of French Cooking with a Foreword by Andre Simon. University of Chicago Press. Reprinted in 1998 by Castle Books.
1972-73. Lach, Alma. Alma's Almanac--favorite recipes, menus, advice, and food features: Lulu.com pdf reprints.
1970. Lach, Alma. Cooking a la Cordon Bleu, New York: Harper and Row.
1959. Lach, Alma. Candlelight Cookbook.
1956. Lach, Alma. Let's Cook.
1954-55. Lach, Alma. Children's Activities Reprints
1953. Lach, Alma. The Campbell Kids at Home. Chicago: Rand McNally, Elf Books.
1953. Lach, Alma. The Campbell Kids Have a Party. Chicago: Rand McNally, Elf Books.
1950. Lach, Alma. A Child's First Cook Book. New York: Hart Publishing.

Image credits: Floral images, Alma S. Lach, copyright 1998, and Sandra Lach Arlinghaus. Burgundy/green LDE logo created by Alma Lach for the Chicago Chapter (of which she was an original first-year member) and used here with their permission. LDEI logo used here, in both original and modified form, with LDEI permission. Photo of the Ann Arbor City Club reprinted here with permission of the copyright holder. Globe image, Google Earth (TM).