Les Dames d'Escoffier, Ann Arbor
Founded 2015
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Les Dames d'Escoffier International is the only organization its kind: 
a world-wide philanthropic society of professional women leaders in the fields of food, fine beverage, and hospitality.

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  • 2025.  Arlinghaus, Sandra L. and Lampman, Margaret.  The Ties that Bind.  The Feast.  Les Dames d'Escoffier International.  Link:  https://issuu.com/lesdames/docs/the_feast_-_les_dames_d_escoffier_-_vol._2_iss._3
  • 2024. Sandra L. Arlinghaus with input from William E. Arlinghaus, David E. V. Arlinghaus, Alma Lach, and William C. Arlinghaus. Family Food Systems: Matters of TastePage containing document and associated supplementary files. Monograph 30.  Link 1:  https://deepblue.lib.umich.edu/bitstream/handle/2027.42/193705/IMaGeMonograph30.pdf?sequence=4&isAllowed=y  Link 2: https://deepblue.lib.umich.edu/handle/2027.42/193705 
  • 2023.  Sandra L. Arlinghaus with input from Aileen Osofsky, Sandra DeMartino, William C. Arlinghaus, and others as noted throughout the text. Goodwill Planning: A Personal Perspective on the American Contract Bridge League's Aileen Osofsky Goodwill Committee.  Page containing document and associated supplementary files.  Monograph 27.  Link 1: https://deepblue.lib.umich.edu/bitstream/handle/2027.42/191547/IMaGeMonograph27.pdf?sequence=79&isAllowed=y   Link 2:  https://deepblue.lib.umich.edu/handle/2027.42/191547
  • 2023.  Sandra L. Arlinghaus, William C. Arlinghaus, Ronald M. Horwitz. Event Planning Using Spatial and Temporal Master Plans: A Detroit Case StudyPage containing document and associated supplementary files. Monograph 26.  Link 1:  https://deepblue.lib.umich.edu/bitstream/handle/2027.42/177370/IMaGeMonograph26.pdf?sequence=22&isAllowed=y  Link 2:  https://deepblue.lib.umich.edu/handle/2027.42/177370
  • 2023.  Arlinghaus, Sandra L.  Table Talk, The Quarterly, Les Dames d'Escoffier International, Summer, p. 37.  Link 1: https://deepblue.lib.umich.edu/bitstream/handle/2027.42/177370/IMaGeMonograph26.pdf?sequence=22&isAllowed=y   Link 2:  https://deepblue.lib.umich.edu/handle/2027.42/177370
  • 2023.  Arlinghaus, Sandra L. and Arlinghaus, William E.  Solstice:  An Electronic Journal of Geography and Mathematics.  2023, Volume XXXIV, Number 1.  Deep Blue link to full set of files.  Special Issue:  Kudzu Kickoff.  Frontmatter.  ARTICLES  Kudzu Kickoff--Initiation (Sandra L. Arlinghaus); Kudzu Kickoff:  March 26 and May 7 (William E. Arlinghaus); Endmatter. Link 1:  https://deepblue.lib.umich.edu/bitstream/handle/2027.42/177006/SolsticeVolumeXXXIVNumber1.pdf?sequence=1&isAllowed=y  Link 2:  https://deepblue.lib.umich.edu/handle/2027.42/177006
  • 2022.  Emberling, Amy; co-author:  Zingerman's Books website:  https://www.zingermansbakehouse.com/book/. 
  • 2021.  Arlinghaus, Sandra; Emas, Toria; Glunz, Barbara.  December 21.  Culinary Essays:  https://deepblue.lib.umich.edu/bitstream/handle/2027.42/171078/SolsticeVolumeXXXIINumber2.pdf?sequence=2&isAllowed=y.  Solstice:  An Electronic Journal of Geography and MathematicsInstitute of Mathematical Geography.
  • 2020.  Lampman, Peggy.  The Ruby of the Sea:  https://peggylampmanbooks.com/product/the-ruby-of-the-sea.  Alliance Press.
  • 2020.  Arlinghaus, Sandra L.; Arlinghaus, William E.; and Lindemann, Weston.   Spring.   Eating ‘the Vine that Ate the South’:  Turnabout is Fair Play.  Les Dames d’Escoffier International.  Quarterly. Green Tables Section, p. 28.
  • 2017.  New York Times:  From Collegiate to Culinary:  Ann Arbor's Food Scene Grows Up:  https://www.nytimes.com/2017/05/09/travel/ann-arbor-michigan-food-restaurant-scene-grows-up.html. 
  • 2017.  Lampman, Peggy.  The Welcome Home Diner:  https://peggylampmanbooks.com/product/the-welcome-home-diner .  Lake Union Publishing. 
  • 2017.  Emberling, Amy; co-author:  Zingerman's Bakehouse Cookbook:  https://www.zingermansbakehouse.com/book/
  • 2016.  Lach, Alma (posthumously).  Alma Lach's Kitchen, Exhibition, University of Chicago Library:  https://www.lib.uchicago.edu/collex/exhibits/almalach/
  • 2016.  Lampman, Peggy.  The Promise Kitchen:  https://www.fantasticfiction.com/l/peggy-lampman/promise-kitchen.htm .  Lake Union Publishing. 
  • 2015.  Lampman, Peggy.  Simmer and Smoke: https://www.fantasticfiction.com/l/peggy-lampman/simmer-and-smoke.htm . Hawking Books.
  • 2014.  Barry, B. K. (pseudonym of S. L. Arlinghaus). Seven of ten Bridge Murders set at National Bridge Tournaments--Fiction, Food, and More.  
  • 2013.  Ann Arbor City Club, Beacon article, April.  http://www.annarborcityclub.org/uploads/9/9/7/6/9976714/april_beacon.pdf
  • 2008.  Arlinghaus, Sandra L.  Guide to Planning an International Tournament Duplicate Bridge Event--Hospitality and More.  Many, but not all, links within the document remain functional.  If you find one that is not, and it is of particular interest to you, please contact sarhaus@umich.edu and she may be able to supply you with original materials from which the eroded link was created.  http://www.mylovedone.com/LDE_AA/Website/Allpdfs.pdf
  • 1998 Agranoff, Raquel B. and Kane, Lois.  October 14.   Ann Arbor Fresh! : Recipes and Stories from the Ann Arbor Farmers' Market and the Kerrytown Historic District:  https://www.amazon.com/Ann-Arbor-Fresh-Kerrytown-Historic/dp/0966619102/ref=sr_1_1?qid=1653822881&refinements=p_27%3ARaquel+Agranoff&s=books&sr=1-1
  • 1997.  Agranoff, Raquel B. January 1.  Risottos, Paellas and Other Rice Specialties, Nitty Gritty Cookbookshttps://www.amazon.com/Risottos-Paellas-Specialties-Gritty-Cookbooks/dp/1558671668/ref=sr_1_2?qid=1653822881&refinements=p_27%3ARaquel+Agranoff&s=books&sr=1-2
  • 1996.  Burt, Lizzie et al.  High Fit, Low Fat Vegetarian.  https://www.ur.umich.edu/0910/Dec07_09/spotlight.php ;  https://www.amazon.com/High-Fit-Low-Fat-Vegetarian/dp/0964965615
  • 1995.  Agranoff, Raquel.  Cooking in Porcelain, Nitty Gritty Cookbooks, https://www.amazon.com/Cooking-Porcelain-Nitty-Gritty-Cookbooks/dp/1558671404/ref=sr_1_3?qid=1653822881&refinements=p_27%3ARaquel+Agranoff&s=books&sr=1-3
  • 1993.  Burt, Lizzie and Mercer, Nelda.  High Fit, Low Fat.  https://www.amazon.com/High-Fit-Low-Fat-Lizzie-Burt/dp/0871972603
  • 1974.  Lach, AlmaHows and Whys of French Cooking with a Foreword by Andre Simon.  University of Chicago Press.  Reprinted in 1998 by Castle Books.
  • 1972-73. Lach, Alma.  Alma's Almanac--favorite recipes, menus, advice, and food features:  Lulu.com pdf reprints.
  • 1970 Lach, Alma.  Cooking a la Cordon Bleu, New York:  Harper and Row.
  • 1959 Lach, Alma. Candlelight Cookbook.
  • 1956 Lach, Alma.  Let's Cook.
  • 1954-55.  Lach, Alma.  Children's Activities Reprints
  • 1953Lach, Alma. The Campbell Kids at Home.  Chicago:  Rand McNally, Elf Books.
  • 1953 Lach, Alma.  The Campbell Kids Have a Party.  Chicago:  Rand McNally, Elf Books.
  • 1950 Lach, Alma. A Child's First Cook Book.  New York:  Hart Publishing.



WHAT DID WE MISS?  PLEASE LET US KNOW! WEBMASTER: Sandy Arlinghaus, sarhaus@umich.edu

Copyright 2015--present, Les Dames d' Escoffier Ann Arbor.

Image credits:  Floral images, Alma S. Lach, copyright 1998, and Sandra Lach Arlinghaus. Burgundy/green LDE logo created by Alma Lach for the Chicago Chapter (of which she was an original first-year member) and used here with their permission.  LDEI logo used here, in both original and modified form, with LDEI permission.  Globe image, Google Earth (TM).