Les
Dames d'Escoffier,
Ann Arbor
Founded
2015
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Home
base in Ann Arbor, The Ann
Arbor City Club
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Les
Dames d'Escoffier is the only
organization of its kind: a
world-wide philanthropic society
of professional women leaders in
the fields of food, fine
beverage, and hospitality.
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ARCHIVE
The
listing below
chronicles the
published creative
efforts of LDEAA Dames
and Affiliates.
These documents may be
published digitally or
in hard copy;
distributed in stores
or online or in other
contemporary ways.
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- 2022.
Emberling, Amy;
co-author:
Zingerman's Books website.
- 2021.
Arlinghaus,
Sandra; Emas,
Toria; Glunz,
Barbara.
December 21. Culinary
Essays. Solstice:
An Electronic
Journal of
Geography and
Mathematics. Institute of Mathematical Geography.
- 2020.
Lampman, Peggy.
The
Ruby of the Sea.
Alliance Press.
- 2020.
Arlinghaus, Sandra
L.; Arlinghaus,
William E.; and
Lindemann,
Weston. Spring. Eating
‘the Vine that Ate
the South’:
Turnabout is
Fair Play. Les
Dames
d’Escoffier
International. Quarterly.
Green Tables
Section, p. 28.
- 2017.
New York
Times: From
Collegiate to
Culinary:
Ann Arbor's Food
Scene Grows Up.
- 2017.
Lampman, Peggy.
The
Welcome Home Diner.
Lake Union
Publishing. .
- 2017.
Emberling,
Amy; co-author:
Zingerman's
Bakehouse Cookbook
- 2016.
Lach, Alma
(posthumously).
Alma
Lach's Kitchen,
Exhibition,
University of Chicago
Library.
- 2016.
Lampman, Peggy.
The
Promise Kitchen.
Lake Union
Publishing.
- 2015.
Lampman, Peggy.
Simmer
and Smoke.
Hawking Books.
- 2014.
Barry,
B. K. (pseudonym
of S. L. Arlinghaus).
Seven of ten Bridge
Murders set at
National Bridge
Murders--Fiction,
Food, and More.
Links to the last
three: 08,
09,
10.
- 2013.
Ann Arbor City
Club, Beacon
article, April.
- 2008.
Arlinghaus, Sandra
L. Guide
to Planning an
International
Tournament
Duplicate Bridge
Event--Hospitality
and More.
Many, but not all,
links within the
document remain
functional. If
you find one that is
not, and it is of
particular interest to
you, please contact
sarhaus@umich.edu and
she may be able to
supply you with
original materials
from which the eroded
link was created.
- 1998. Agranoff,
Raquel B. and
Kane, Lois.
October 14.
Ann
Arbor Fresh! :
Recipes and
Stories from
the Ann Arbor
Farmers'
Market and the
Kerrytown
Historic
District
- 1997.
Agranoff, Raquel
B. January
1. Risottos,
Paellas and
Other Rice
Specialties,
Nitty Gritty
Cookbooks
- 1996.
Burt,
Lizzie et
al. High
Fit, Low Fat
Vegetarian.
- 1995.
Agranoff,
Raquel.
Cooking
in Porcelain,
Nitty Gritty
Cookbooks
- 1993.
Burt,
Lizzie and Mercer,
Nelda. High
Fit, Low Fat.
- 1974.
Lach,
Alma. Hows
and Whys of French
Cooking with a
Foreword by Andre
Simon.
University of Chicago
Press. Reprinted
in 1998 by Castle
Books.
- 1972-73.
Lach, Alma.
Alma's
Almanac--favorite
recipes, menus,
advice, and food
features:
Lulu.com pdf reprints.
- 1970.
Lach, Alma.
Cooking a la
Cordon Bleu,
New
York: Harper
and Row.
- 1959. Lach,
Alma.
Candlelight Cookbook.
- 1956.
Lach,
Alma. Let's
Cook.
- 1954-55.
Lach, Alma.
Children's
Activities Reprints
- 1953.
Lach,
Alma. The
Campbell Kids at
Home. Chicago:
Rand McNally, Elf
Books.
- 1953.
Lach,
Alma. The
Campbell Kids Have a
Party. Chicago:
Rand McNally, Elf
Books.
- 1950. Lach,
Alma. A
Child's First Cook
Book. New
York: Hart
Publishing.
Copyright
2015--present, Les
Dames d' Escoffier Ann
Arbor.
Image
credits:
Floral images, Alma
S. Lach, copyright
1998, and Sandra
Lach Arlinghaus.
Burgundy/green
LDE logo created by
Alma Lach for the
Chicago Chapter (of
which she was an
original first-year
member) and used
here with their
permission.
LDEI logo used here,
in both original and
modified form, with
LDEI
permission. Photo
of the Ann Arbor
City Club reprinted
here with permission
of the copyright
holder.
Globe image,
Google Earth (TM).
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